Cauliflower & Mushroom Fajitas

Cauliflower & Mushroom Fajitas

Ingredients:

• 1 white onion

• 2 bell peppers

• 1 head cauliflower

• 1 portobello mushroom

• 2 tablespoons olive oil

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika (or regular)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon kosher salt

Directions:

Preheat the oven to 425 degrees Fahrenheit.

Thinly slice the onion. Slice the bell peppers. Chop the cauliflower into small florets. Chop the mushroom into bite-sized pieces. Add the veggies to a big bowl and toss them with the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and salt.

Line 2 baking sheets with parchment paper. Add the vegetables in a single layer. Roast 15 minutes, then remove the sheets, stir the veggies, and sprinkle on another ½ teaspoon salt spread between the trays (¼ teaspoon on each). Stir again, then return to the oven and roast another 10 minutes until tender.