Chickpea "Egg" Scramble

Chickpea "Egg" Scramble

Ingredients:

• ½ cup Chickpea flour

• ½ cup spring water

• ¼ tsp ground tumeric

• 1 tbs avocado oil

• ¼ red onion, sliced

• ¼ green bell pepper, roughly chopped

• ¼ red bell pepper, roughly chopped

• handful of spinach, roughly chopped

• Himalayan pink salt

• Black pepper

Directions:

Thinly slice red onion, red bell pepper & green bell pepper. Roughly chop spinach.

To a bowl add chickpea flour, spring water, tumeric, salt, black pepper and mix thoroughly.

Add avocado oil to a non stick pan on medium heat. Pour in chickpea egg mixture. Add in onions, peppers, spinach. Use a spatula or spoon to Scramble exactly how you would Scramble eggs. This process takes 5-7 mins to get the texture I'm looking for. Season to taste a bit more with salt & pepper if needed.

Drizzle with maple syrup and enjoy!