Chipotle Lionsmane Tacos

Ingredients:

8 oz of lionsmane mushrooms

1 - 2 tbs avocado oil

½ lime juice

½ tbs adobo sauce

1 tbs taco seasoning

Red cabbage, chopped

Corn tortillas or flour tortillas

Mango salsa:

2 mangos, cubed

½ red bell pepper, diced

¼ red onion, diced

½ jalapeño, diced

2 - 3 tbs freshly chopped Cilantro or parsley ( I used parsley)

½ lime juice

Salt and pepper to taste

Chipotle lime sauce:

⅓ cup vegan mayo

1 Chipotle pepper, chopped

1 tsp adobo sauce

½ tbs maple syrup, agave or Honey

½ lime juice

½ tsp lime zest

½ tsp Cumin

Sea salt to taste

Directions:

Add 1-2 tbs of olive oil to a pan on medium heat. Add your mushrooms, season with taco seasoning and cook until brown.( About 2-3mins each side) Make sure to press down on the mushrooms periodically while they cook to release some of the moisture from the mushrooms. Add lime juice and adobo sauce, mix thoroughly, turn off heat and set aside for later.

Cut 2 mangos into small cubes. Dice 1/2 red bell pepper, 1/4 red onion, and 1/2 jalapeño. Roughly chop some parsley. (You need 2-3 tbs) Add all of your ingredients into a bowl including the juice from 1/2 lime and mix thoroughly. Season to taste with salt & pepper to complete the mango salsa.

Make the sauce by adding all ingredients into a small bowl and mix thoroughly.

Either fry corn tortillas in avocado oil until in a crispy taco shape or just warm until pliable.

Corn tortillas or flour tortillas

Assemble your tacos by adding mushroom first, then the cabbage, followed by mango salsaand lastly Drizzle with the chipotle lime sauce and enjoy!