Collard Green Stuffed Sweet Potato

Collard Green Stuffed Sweet Potato

Ingredients:

• 1 - 2 bunches Collard greens, chopped

• 1 yellow onion, sliced

• 1 tbs minced garlic

• 1 - 2 tbs avocado oil

• 2 tsp Cumin

• 1 tbs smoked paprika

• 2 - 3 tomatoes, diced or use can tomatoes

• 1 14 oz can of  chickpeas, rinsed

• 1 med organic sweet potato

• 1 - 2 cup vegetable stock

• Himalayan pink salt

• Black pepper

• Crushed red pepper

• 2 tsp Mary Green's Seasoning

Directions:

Rinse, scrub and dry it off your sweet potato. Poke some holes with a fork and bake at 400F for 1 hour.

Thinly slice 1 yellow onion. Wash and roughly chop 1-2 bunches of collard greens.

Add tbs of avocado oil to a large pan on medium heat, add in your sliced onions and cook until translucent.(3-5 mins)Add minced garlic and cook until fragrant. Then add salt, pepper, smoked paprika, cumin and mix thoroughly.

Add in collard greens and give it a quick mix with the onions. Then add in chopped tomatoes, chickpeas, vegetable stock & Mary Green's Seasoning. Add a pinch more of salt & pepper, crushed red pepper, bring to a simmer and cover for 1 hour.

Take your baked sweet potato and cut a slit down the middle and open it up. Stuff the potato with as much of the collard greens & Chickpeas as your heart desires.

Top with crushed red pepper and hot sauce and enjoy!