Fried Mushroom Caps & Gravy

Fried Mushroom Caps & Gravy

Ingredients:

Mashed Potatoes:

• 1 Ib red potatoes

• 2 tbs vegan butter

• ½ cup unsweetened non dairy milk

• Salt

• Black pepper

• Garlic powder

• Garlic & Herb seasoning

• Dried Parsley

Fried mushrooms:

• 3 portobello mushroom caps, cut in half

• Avocado oil for frying

Dry batter:

• 1 cup of whole wheat unbleached flour

• 1 cup vegan panko bread crumbs

• Season all

• Smoked paprika

• Garlic powder

• Onion powder

• Cayenne pepper

• Black pepper

Wet batter:

• 1 cup of whole wheat unbleached flour

• Season all

• Smoked paprika

• Garlic powder

• Onion powder

• Cayenne pepper

• Black pepper

• 1 cup spring water

Directions:

Peel your potatoes and cut them into small chunks. Add them to a large pot with 4-6 cups of water with a pinch of salt. Bring to boil and boil them until tender. Drain the waterfrom the pot. Then add vegan butter, unsweetened non dairy milk and mix thoroughly. Then season to taste with salt, black pepper, garlic powder, Garlic & Herb seasoning, dried parsley and Mix thoroughly.

Cut the mushroom caps in half. Make your dry batter by adding flour, panko, season all, smoked paprika, garlic powder, onion powder, Cayenne pepper, black pepper to a bowl and whisk thoroughly.

Make the wet batter by adding flour, season all, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, 1 cup spring water and whisk thoroughly.

Dip your mushrooms in the dry batter, followed by the the wet batter and shallow fry them in avocado oil until golden brown on each side

Gravy:

1/2 Wisk cup of flour and 2 cups of vegetable stock in a bowl.

Add to skillet on low heat mixing continuously until it starts to thicken.

Add more broth or flour depending on if you want gravy thicker or thinner.

2 - 3 Add coco aminos to darken

Season with umami mushroom seasoning, salt, black pepper and Pharm to Soul seasoning by @kendospice

Drizzle your mashed potatoes and fried mushrooms with gravy & enjoy!