Mushroom, Cherry Tomato & Spinach Pasta

Mushroom, Cherry Tomato & Spinach Pasta

Ingredients:

• 1 16 oz pack of portobello mushrooms

• ¼ yellow onion, diced

• 1 12oz pack of cherry tomatoes

• handful of spinach

• 1 - 2 tbs of avocado oil

• 1 tbs minced garlic

• Himalayain Pink salt

• crushed red pepper

• garlic powder

• onion powder

• oregano

• 8 oz penne Chickpea pasta

Directions:

Dice onion. Clean cherry tomatoes then pat dry.

Add 1-2 tbs of avocado oil to a skillet over medium heat. Add your onions, season with salt and crushed red pepper and cook until translucent. Add garlic and cook until fragrant. Add mushrooms and season with salt, crushed red pepper, garlic powder, onion powder and oregano. Cook mushrooms until they just start to brown.

While the mushrooms are browning cook pasta as directed on the packaging.

Add cherry tomatoes in with your mushrooms, mix thoroughly and cover until your tomatoes start to burst. Uncover then add your spinach and mix until the spinach starts to wilt.

Add in your cooked pasta and season with a little more salt, crushed red pepper and oregano.

Serve and enjoy!