Vegan Blueberry Pancakes

Vegan Blueberry Pancakes

Ingredients:

• 1 cup unbleached Bread Flour

• 1 tbs coconut sugar

• 1 ½ tsp baking powder

• ¼ tsp salt

• 1 cup almond milk

• 1 tsp vanilla extract

• 1 tbs coconut oil plus more for cooking pancakes.

• 1 flax egg (1 tbs flax meal plus 3 tbs spring water)

• 1 - 2 handfuls of Blueberries

Directions:

To a small mixing bowl add flour, coconut sugar, baking powder, salt and mix thoroughly.

To a separate mixing bowl add almond milk, flax egg, coconut oil and mix thoroughly. Stir in Blueberries and let batter rest for 5 minutes.

Pour dry mix into wet mix and mix until just combined. Please make sure not to overmix.

Add 2 tsp of coconut oil to a nonstick pan on medium heat. Add 1/3 cup of pancake batter to the pan. Cook for 2 mins one side and for 1 min on the other side.

Top with extra Blueberries, Drizzle with maple syrup and enjoy!