Vegan Creamy Roasted Tomato Soup

Vegan Creamy Roasted Tomato Soup

Ingredients:

• 8 roma tomatoes, halved

• 1 garlic bulb

• 1 yellow or red onion

• 1 cup vegetable broth

• ½ cup coconut milk

• 1 tbs tomatoe paste

• 4 - 6 basal leaves

• 1 tbs olive oil

• Salt

• Black pepper

• 2 tsp crushed red pepper

• 1 tsp Italian seasoning

• 1 tsp garlic & Herb seasoning

• 1 tsp Pharm To Soul seasoning by @Kendospice

Directions:

Half your tomatoes and cut your onions into small chunks. Separate the garlic and remove the out layer of each.

Add tomatoes, onions and garlic to a lined baking sheet. Drizzle with olive oil and Season to taste with salt & pepper. Bake at 400F for 45 minutes.

Transfer your roasted tomatoes, onions & garlic to a blender. Add fresh basil, tomato paste, vegetable stock and blend until smooth.

Transfer mixture to a large pot on medium heat. Pour in coconut milk and Season to taste with garlic & Herb seasoning, crushed red pepper, Italian seasoning, pharm to soul, salt, black pepper. Mix thoroughly and simmer for 5 minutes.

Garnish with freshly chopped basil, Drizzle with a little more coconut milk and enjoy!