Vegan Ice Cream Cookie Sandwiches

Vegan Ice Cream Cookie Sandwich

Ingredients:

• 1 ½ cup of unbleached flour

• 1 tsp baking powder

• 1 tsp baking soda

• ¼ tsp salt

• 1 cup coconut sugar

• ½ cup coconut oil

• ¼ cup almond milk

• 1 tsp vanilla extract

• ½ cup chocolate Chunks, roughly chopped

• 1 pint of vegan vanilla ice cream

• ¼ cup of mini chocolate chips for sides on icecream sandwich.

Directions:

To a mixing bowl add flour, baking powder, baking powder, and salt. Mix thoroughly then set aside.

To another mixing bowl add coconut sugar, coconut oil, almond milk and vanilla extract. Mix thoroughly until everything is well incorporated.

Pour your dry mix into your wet mix. Mix that together until it forms into a dough. Roughly chop the chocolate Chunks, add them into the bowl and fold them in until well incorporated.

Use an ice cream scooper to scoop 6 cookie balls onto a lined baking sheet. Bake at either 350F for 9-11 mins or 375F for 9-11 mins. Baking at 350 will produce cookies lighter in color and baking at 375F will produce cookies that are darker. Let cookies cool completely for 15-20 mins.

Freeze the cookies for 20 mins. Remove from freezer. Place 3 cookies face down, add as much ice cream as you like on each cookie then place the other 3 cookies on top. Sprinkle mini chocolate chips onto the side of the Sandwiches and enjoy!